Embrace the summer season by taking advantage of the fresh air and warm sunshine while preparing delectable grilled dishes. With backyard barbecues and outdoor gatherings in full swing, it’s time to discover new recipes that are sure to impress your family and friends. Here are five must-try grilling recipes that encapsulate the flavors and joys of summer.
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Ultimate Juicy Burgers
Nothing says summer like sinking your teeth into a succulent, perfectly grilled burger. Start with high-quality ground beef or a blend of beef and pork for a bit of extra juiciness. Season the meat with salt, pepper, and a dash of Worcestershire sauce. For an extra flavor boost, mix in some grated onion or minced garlic. Shape the patties slightly larger than the buns since they tend to shrink a bit while cooking. Grill the patties over medium-high heat for 3-4 minutes on each side, then top with your choice of cheese. Serve with fresh lettuce, ripe tomatoes, and a tangy homemade burger sauce on a lightly toasted bun. -
Grilled Veggie Skewers
Perfect for a light, fresh addition to any meal, veggie skewers are versatile and can be tailored to your taste preferences. Grab an assortment of colorful vegetables – bell peppers, zucchini, cherry tomatoes, red onions, and mushrooms work wonderfully. Cut them into uniformly sized pieces, toss them in olive oil, and season with salt, pepper, and a sprinkle of dried oregano or Italian herbs. Thread them onto skewers and grill over medium heat for about 10 minutes, turning occasionally until they are tender and slightly charred. Serve as a side dish or a vibrant main course for vegetarian guests. -
Citrus-Marinated Grilled Chicken
Infuse your chicken with the bright and zesty flavors of citrus for a mouthwatering dish. Create a marinade with freshly squeezed orange and lime juice, olive oil, minced garlic, honey, and a pinch of chili flakes. Marinate the chicken breasts or thighs for at least an hour, or overnight for even more flavor. Grill over medium heat for about 6-7 minutes per side until the chicken is cooked through and has gorgeous grill marks. This dish pairs well with a crisp salad or grilled corn. -
Garlic Butter Grilled Shrimp
Delight your guests with these irresistible garlic butter shrimp skewers. Prepare a simple yet indulgent marinade from melted butter, minced garlic, lemon juice, and chopped parsley. Coat the shrimp with the marinade and let them sit for about 15 minutes. Skewer the shrimp and grill over medium-high heat for 2-3 minutes per side until they turn opaque and slightly charred. Serve with lemon wedges and a sprinkle of fresh parsley. These shrimp are perfect as an appetizer or as a protein-packed main dish alongside a fresh salad or pasta. -
Smoky Grilled Corn on the Cob
Bring out the natural sweetness of corn by grilling it until it has a delicious char. Start by soaking the corn in their husks in cold water for about 15 minutes. This prevents the husks from burning and helps steam the corn. Peel back the husks without removing them completely to remove the silk, then season the corn with a mixture of melted butter, smoked paprika, salt, and pepper. Re-cover the corn with the husks and grill over medium heat for about 15-20 minutes, turning occasionally until cooked through. For an extra flavorful touch, sprinkle grated Parmesan and chopped cilantro before serving.
With these top summer grilling recipes, you'll be the hero of any barbecue gathering. Whether you’re indulging in juicy burgers or savoring fresh veggie skewers, these dishes offer something for everyone. Happy grilling!